Hamadaya Dai Aso Dashi Soup Stock, 300ml

Hamadaya Dai Aso Dashi Soup Stock is a blend of Hamada VII naturally brewed soy sauce and bonito. Simply dilute with warm or cold water to make a versatile Japanese stock for soups, broths and stews.

Hamadaya VII naturally brewed soy sauce is made from the spring water of Mount Aso on Japans Southern most island Kyushu. It's aged in 200 year old Japanese oak barrels using the best quality koji. In Japan, this soy sauce is referred to as Shoyu and is controlled and rated by strict agricultural standards, Hamadaya has the highest rating possible as a seal of it's quality.

Recipes that use this ingredient:
Japanese Udon Noodle Soup

Japanese Gyudon - Beef Rice Bowl

Allergens: SOY, FISH

Ingredients: Water, Hydrolyzed Soy Protein, Fermented Rice Seasoning, Soy Sauce (Water, Deffated Soy bean, Wheat, Salt), Salt, Sugar, Mixed Fish Stock (Bonito (Fish), Mackerel (Fish)). Flavour Enhancer (E635), Kelp Extract, Shiitake Mushroom Extract, Bonito Fish Flake Extract