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Med Cuisine Harissa Paste, 190g


Med Cuisine's Great Taste award winning harissa paste will add heat and depth of flavour to soups and stews, marinades, dressings and dips.

Allergens: none
Made in a factory that also handles cashew nuts

Ingredients: Canola oil, water, dried red peppers (18%), dried garlic, salt, cumin, hot pepper (1.5%), lemon juice, sweet paprika.


Type: Harissa


Customer Reviews

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Catherine Alexander-Kiff
Delicious Harissa Paste

This is seriously going to rival my other Somerset Foodie favourite - their Ndjua paste. Really easy to use and much better than the one we tried before from a supermarket. We don’t like things too hot so just enough for a background heat.